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Recipe of the week - Red Onion Marmalade


Ingredients
400g red onions, peeled and thinly sliced
25g Welsh butter
3 tablespoons balsamic vinegar
1 teaspoon fresh thyme
salt & pepper
Method
Melt the butter in a saucepan, add the onions, balsamic vinegar, thyme and seasoning and stir. Cook over a gentle heat for approximately 30 minutes, leaving the lid off and stirring frequently. At the end of the cooking time the liquid should have evaporated, leaving a glossy, rich, onion marmalade.
Serving

Submitted By:Taste Of Wales

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