1 medium sized mackerel
1 medium potato
1 leek
1 tomato
¼ cucumber
¼ pint olive oil
1 bunch mixed leaves
1 bunch chives

1. Fillet and bone the mackerel into 2 fillets. Score the skin
2. Dice the potatoes and blanch until soft. Dice the leeks and blanch
3. Place the potatoes and leeks into a bowl and coat with olive oil
4. Dice the tomatoes and cucumber, add the olive oil and chopped chives to make a dressing
5. Pan fry the mackerel. Crisp the skin

Place the potato and leek salad into the centre of the plate. Then arrange the salad leaves. Place the mackerel on top and drizzle the dressing around.

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