What's the weather like today?    Send a postcard  Home 
Snowdon Pudding & Welsh Mead Sauce


Ingredients
Serves 8
10225g beef or vegetable suet
225g fresh breadcrumbs
25g rice flour or cornflour
75g light muscovado sugar
Zest of 2 lemons
4 tablespoons lemon or orange marmalade
3 Welsh eggs
4 tablespoons raisins
Welsh butterWelsh Mead Sauce:
peel from ½ a lemon in 2-3 pieces
1 tablespoon Welsh clear honey
1 tablespoon Welsh butter
1 tablespoon cornflour
200ml mead
water
Method
Grease a 2pt pudding basin thickly with the butter and press 1 tablespoon of the raisins onto
the sides of the basin. Mix all the dry ingredients including the remaining raisins and blend with the well beaten eggs and marmalade. Carefully fill the basin with this mixture and cover. Steam for 2 hours,
turn out on to a warm plate and serve with the mead sauce.To make the mead sauce boil together the lemon peel and sugar in 150ml of water for about 15 minutes. Remove the lemon then add the butter. Mix the cornflour with a little water to make a paste and once the butter has melted whisk the cornflour mixture into the syrup. Cook for a few minutes before adding the mead. Leave the sauce to cook over a low heat for 4-5 minutes then serve with the pudding.
Serving

Submitted By:Taste Of Wales

Braised shank of Lamb
Braised shank of Welsh Lamb wrapped in cured bacon, potato cake, minted pea fricassee, sauted...

Best end of Welsh Lamb
Best end of Welsh Lamb with a leek and potato rosti, wilted curly kale, sauted...

Fillet of mackerel
Pan fried fillet of mackerel with a warm potato and leek salad, tomato cucumber dressing...

Pan fried breast of Pheasant
Pan fried breast of Pheasant with a smoked bacon and wild mushroom risotto and roast...

Pan-fried Welsh Beef Medallions
Pan-fried Welsh Beef Medallions with herb goatís cheese and crisp vegetable cake, Horseradish, red wine...

Warm spiced pear and almond tart
Warm spiced pear and almond tart with a flaked chocolate and lime marmalade ice cream...

Afternoon Fruit And Cheese Cake
Baking was an important part of every household kitchen, to provide a range of bread...

Cawl
Cawl is traditionally a hearty dish, consisting of meat and vegetables, with countless variations. The following...

Celtic Fondue
A wonderful dish for an informal party; light-hearted eating at its best inducing conversation and fun....

Creamy Leek Tart Made With Two Welsh Cheeses
The leek, the national emblem of Wales, is highly appreciated in the cuisine of numerous...

Glamorgan Sausages With Red Onion Marmalade
Mix 125g of the breadcrumbs with the cheese, fresh herbs and leeks and season well....

Laverbread And Oat Cakes

Local Smoked Salmon With A Whisky Sauce Served On A Bed Of Fresh Tagliatelle

Medallions Of Brecon Venison Cooked With Prunes And Port, Served On A Potato And Apple Rosti

Red Onion Marmalade

Spinach And Mushroom Pancakes With Y Fenni Cheese
The wholegrain mustard studded in the cheese give a powerful tang that gives this familiar vegetarian...

Welsh Cheese Pate
From the mild fresh cheeses to the most mature Welsh Cheddar, there's a wide range...

Black Mountain Christmas Cake
Christmas Cake with Blackcurrant and Apple Liqueur. Serves28

Roast Welsh Lamb with Figs and Shallots
SEASONED IN THE TRADITIONAL WAY, THIS DISH CONJURES UP THE ESSENCE OF SPRING. Preparation Time: 15...

Rack of Welsh Lamb on Rosemary Beans
ADD A NEW TWIST SERVING TANGY WELSH LAMB ON A FLAVOURSOME BED Preparation Time: 15 minutes Cooking...

Curried Welsh Lamb Burgers with Onions and Mint Raita
TRY THIS TEMTING SUPPER OR LUNCHTIME SNACK THATíS TASTY TOO Preparation Time: 20 minutes, plus 20...

Welsh Lamb Shanks in Red Wine
A DELICIOUS RICH DISH, COOKED SLOWLY TO ALLOW THE SUBTLE FLAVOURS TO COME THROUGH Preparation Time:...

Pig\'s Folly Bangers & Mash
Quality hand made sausages brings an old favourite back for discerning diners today.Serves 4